At a glance

Producer

Stag's Leap Wine Cellars

Region

Napa Valley, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$120-$160

Tasting profile

Rich cassis, dark cherries, graphite, cocoa, and distinct cedar; moderate oak influence with spice nuances

Evolution: Developing tertiary notes of leather, tobacco, and earthiness expected after 8-10 years

At peak: Complex integration of fruit, earth, and mature savory notes with velvety tannins and vibrant acidity

Structure

Acidity

Balanced medium-plus acidity supporting longevity

Tannins

Firm and structured, commanding but refined

Alcohol

Around 14.5%

Aging potential

20+ years from vintage, likely drinking well into the 2040s under proper cellar conditions

Drinking window

Peak drinking

2030 to 2049

Optimal window

2025 to 2052

Current status

Approaching early maturity with excellent aging potential

Current condition

Shows youthful structure and primary fruit; tannins are firm but approachable with aeration

This wine is crafted from a top Napa Valley vintage blending selected vineyard blocks. Cask 23 is known for its balance of power and finesse, designed to age gracefully. Given the structured tannins and balanced acid profile typical of the 2017 vintage, the wine will benefit significantly from extended cellaring to fully develop complexity before reaching peak maturity around 15+ years post-vintage.

Food pairing

Pairs excellently with grilled or roasted red meats, lamb, aged cheeses, and dishes with robust sauces such as bordelaise or mushroom ragout.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Aeration softens tannins and opens up complex aromatics in younger vintages

Sustainability

Sustainability score: 7/10

Water conservation through drip irrigation, energy-efficient winery operations, recycling programs, and extensive vineyard monitoring to reduce chemical inputs

Stag's Leap Wine Cellars follows sustainable farming practices certified by Sustainable Napa Valley and employs modern technologies to reduce water and energy use. Though not organic or biodynamic certified, they minimize chemical treatments and packaging is moderately eco-friendly. Transport emissions are typical for a premium Napa brand shipping globally. Overall, they rank above average for sustainability compared to the broader California premium wine industry.