At a glance

Producer

Casanova di Neri

Region

Brunello di Montalcino, Tuscany, Italy

Grape variety

Sangiovese Grosso

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$150-$250

Tasting profile

Rich black cherry, plum, leather, tobacco, and subtle spice notes with developing tertiary aromas.

Evolution: Will gain complexity with more savory, earthy and truffle notes while softening tannins over the next 4-6 years.

At peak: At peak, expect a harmony of ripe fruit, silky tannins, polished texture, and profound depth with long finish.

Structure

Acidity

High, balanced acidity typical of Sangiovese

Tannins

Firm and well-structured

Alcohol

14.5%

Aging potential

25-30+ years due to excellent tannic structure and acidity

Drinking window

Peak drinking

2028 to 2053

Optimal window

2024 to 2056

Current status

Approaching Drinkability

Current condition

The 2016 vintage is beginning to show its early complexity; tannins are still firm but integrated with the fruit structure, offering both power and finesse.

The 2016 vintage was considered excellent for Brunello di Montalcino, showing perfect phenolic ripeness and balance. The high quality of fruit and careful winemaking will allow this wine to develop complexity and soften tannins over two decades plus aging.

Food pairing

Pairs well with aged Tuscan cheeses, roasted red meats, game (venison, wild boar), truffle dishes, and hearty mushroom risottos.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Decanting helps integrate tannins and release the wine’s complex aromas and flavors.

Sustainability

Sustainability score: 7/10

Casanova di Neri utilizes strict vineyard management to minimize chemical use; employs modern water conservation and energy-efficient cellar techniques; embraces natural yeasts and limits intervention in winemaking.

While Casanova di Neri does not hold formal organic or biodynamic certification, it applies multiple sustainable farming initiatives aiming to protect environment and soil health. Energy use is optimized and efforts are in place to reduce water consumption. The carbon impact is balanced between local terroir expression and international distribution.