Drift Field Trousseau 2006

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Drift Field Trousseau 2006

Drift Field · USA, Oregon, Willamette Valley

At a glance

Producer
Drift Field
Region
USA, Oregon, Willamette Valley
Grape variety
Trousseau
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$50-$70

Tasting profile

Aromas of red berries, dried herbs, subtle earthiness, with a hint of leather and floral notes. Palate shows fresh red cherry, spice, balanced acidity, and silky tannins.

Evolution: Will develop more complex earthy, forest floor, and savory nuances over next 5 years with softened fruit.

At peak: Expect a sophisticated, balanced wine with nuanced complexity combining fruit, earth, and spice elements.

Structure

Acidity
Medium+ with good vibrancy characteristic of Oregon Trousseau
Tannins
Medium to Medium-High, well integrated
Alcohol
13.5%
Aging potential
10-15 years from vintage, with potential extension thanks to balance of acidity and tannins

Drinking window

Peak drinking
2018 to 2028
Optimal window
2015 to 2030
Current status
Approaching mature drinking window
Current condition
Likely showing good development of tertiary aromas, still fresh acidity

The 2006 vintage in Oregon was warm and dry, allowing good ripeness balanced with the natural acidity of Trousseau. The wine’s moderate tannins and vibrant acidity allow evolution over 15+ years and a peak window aligning with 2018-2028.

Food pairing

Pairs excellently with game birds, roasted pork, grilled salmon, mushroom risotto, and herb-infused dishes.

Serving

Serving temperature
14-16°C / 57-61°F
Decant
Yes (30-45 minutes) — To allow the medium tannins and delicate aromatics to open up and showcase complexity.

Sustainability

Sustainability score: 7/10

Drift Field employs water conservation methods, minimal chemical intervention, and uses lightweight packaging to reduce environmental impact.

While not certified organic or biodynamic, the producer focuses on sustainability through vineyard management, resource conservation, and packaging choices. Regional climate allows relatively low-input viticulture. Transportation footprint is moderate given regional focus.