Drift Field Trousseau 2006
Drift Field · USA, Oregon, Willamette Valley
At a glance
- Producer
- Drift Field
- Region
- USA, Oregon, Willamette Valley
- Grape variety
- Trousseau
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $50-$70
Tasting profile
Aromas of red berries, dried herbs, subtle earthiness, with a hint of leather and floral notes. Palate shows fresh red cherry, spice, balanced acidity, and silky tannins.
Evolution: Will develop more complex earthy, forest floor, and savory nuances over next 5 years with softened fruit.
At peak: Expect a sophisticated, balanced wine with nuanced complexity combining fruit, earth, and spice elements.
Structure
- Acidity
- Medium+ with good vibrancy characteristic of Oregon Trousseau
- Tannins
- Medium to Medium-High, well integrated
- Alcohol
- 13.5%
- Aging potential
- 10-15 years from vintage, with potential extension thanks to balance of acidity and tannins
Drinking window
- Peak drinking
- 2018 to 2028
- Optimal window
- 2015 to 2030
- Current status
- Approaching mature drinking window
- Current condition
- Likely showing good development of tertiary aromas, still fresh acidity
The 2006 vintage in Oregon was warm and dry, allowing good ripeness balanced with the natural acidity of Trousseau. The wine’s moderate tannins and vibrant acidity allow evolution over 15+ years and a peak window aligning with 2018-2028.
Food pairing
Pairs excellently with game birds, roasted pork, grilled salmon, mushroom risotto, and herb-infused dishes.
Serving
- Serving temperature
- 14-16°C / 57-61°F
- Decant
- Yes (30-45 minutes) — To allow the medium tannins and delicate aromatics to open up and showcase complexity.
Sustainability
Sustainability score: 7/10
Drift Field employs water conservation methods, minimal chemical intervention, and uses lightweight packaging to reduce environmental impact.
While not certified organic or biodynamic, the producer focuses on sustainability through vineyard management, resource conservation, and packaging choices. Regional climate allows relatively low-input viticulture. Transportation footprint is moderate given regional focus.