At a glance

Producer

Silver Acre

Region

USA, Oregon, Willamette Valley

Grape variety

Nerello Mascalese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Bright cherry and red berry fruit, complemented by earthy, volcanic mineral notes typical of Nerello Mascalese. Floral hints with subtle spice and chalky tannins.

Evolution: Fruit will integrate smoothly, tannins soften while mineral and savory layers gain prominence over next 3-6 years.

At peak: Complex layers of red fruit, sweet spice, earth, and minerality with balanced acidity and smooth tannins.

Structure

Acidity

High, vibrant

Tannins

Medium to firm, fine-grained

Alcohol

13.5% ABV

Aging potential

10+ years with proper cellaring

Drinking window

Peak drinking

2027 to 2030

Optimal window

2024 to 2032

Current status

Approaching early maturity

Current condition

Youthful with robust structure, showing concentrated fruit and minerality

The balance of moderate tannins and bright acidity typical of Nerello Mascalese from a cooler climate like Oregon suggests a medium-term aging window. The 2021 vintage offers good concentration that will develop to a fine complexity in 5-8 years from vintage, but is already enjoyable in near term with some decanting.

Food pairing

Pairs well with grilled lamb, roasted pork, mushroom risotto, and hard cheeses like Pecorino or aged Manchego.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — Helps to soften firm tannins and enhance aromatics of this young Nerello Mascalese.

Sustainability

Sustainability score: 8/10

Use of solar energy on-site, water-efficient drip irrigation, biodiverse cover crops in vineyards, lightweight glass bottles for packaging to reduce carbon emissions

Silver Acre’s commitment to organic viticulture and sustainable farming practices, combined with renewable energy use and water conservation efforts, earns a strong sustainability score. Their local Oregon sourcing reduces transportation emissions compared to imported wines made from the same variety.