At a glance

Producer

Arbor Hollow

Region

California, USA

Grape variety

Trousseau

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$35

Tasting profile

Red cherry, raspberry, herbal earthiness, light spice, traces of forest floor

Evolution: Softening tannins; earthier notes emerge with less primary fruit freshness

At peak: Balanced ripe fruit and savory earth with smooth texture and persistent finish

Structure

Acidity

Medium-high, balanced

Tannins

Medium-low, softening

Alcohol

13.5%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2018 to 2023

Optimal window

2016 to 2025

Current status

Drinking well with developing tertiary notes

Current condition

Mature fruit with early evolution; some integrated earthiness

Based on medium-bodied structure, moderate tannins, and acidity typical of Trousseau in California, this wine’s optimal drinking window spans about a decade, beginning roughly 6 years post-vintage when primary fruit aromas soften and earthiness integrates.

Food pairing

Roasted poultry, grilled salmon, mushroom risotto, herb-seasoned pork, and lighter game dishes.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To allow aromatics to open and to soften remaining tannins

Sustainability

Sustainability score: 5/10

Arbor Hollow employs modest sustainability efforts including water recycling and reduced chemical inputs. Packaging uses lightweight glass and recycled materials.

While not fully certified organic or biodynamic, there is moderate attention to sustainable farming and resource management at Arbor Hollow; packaging and local sales help keep carbon footprint moderate but improvements could be made.