At a glance

Producer

Vesper Rise

Region

Oregon, USA

Grape variety

Trousseau

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Bright red fruits (raspberry, cranberry), floral notes, earthy undertones, with subtle spice.

Evolution: Fruit intensity will diminish, earthy and tertiary notes may become more prominent after peak.

At peak: Balance of vibrant fruit, bright acidity, and elegant spice with a silky texture.

Structure

Acidity

High

Tannins

Moderate

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2016 to 2021

Optimal window

2014 to 2024

Current status

Approaching mature drinkability

Current condition

Wine is currently drinking well but nearing the end of its optimal peak.

The wine's moderate tannin structure and high acidity support medium-term aging, typical for Trousseau from Oregon which tends to be lighter and fruit-driven rather than heavily tannic. Given 2009 vintage and quality production, it is near peak but may have limited upside for long-term maturation beyond 12 years.

Food pairing

Ideal with roasted duck, mushroom risotto, herb-crusted pork, and lighter charcuterie.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30 minutes) — To allow delicate aromas to open and to soften moderate tannins.

Sustainability

Sustainability score: 7/10

Employs water conservation measures, uses natural cover crops, energy efficient cellar techniques, and lightweight packaging to reduce waste

The producer focuses on sustainable farming and environmentally responsible cellar operations, emphasizing low-impact viticulture suited to Oregon's emerging eco-conscious wine community. No formal certification but good local practices yield a solid sustainability profile.