Ruinart Dom Ruinart Blanc de Blancs 2010
Ruinart · Champagne, Champagne, France
At a glance
- Producer
- Ruinart
- Region
- Champagne, Champagne, France
- Grape variety
- Chardonnay (100%)
- Wine type
- Sparkling
- Body
- Medium-bodied and Crisp
- Sweetness
- Dry
- Typical price
- $150 - $230
Tasting profile
Fine mousse, aromas of white flowers, citrus peel, crushed chalk, toasted brioche, and a mineral-driven palate.
Evolution: Gradual increase of secondary and tertiary notes including honey, nuts, and complex mineral layers.
At peak: Elegant, deep complexity with balanced acidity and long persistent finish exhibiting toasted almond and subtle fruit nuances.
Structure
- Acidity
- High, fresh and vibrant
- Tannins
- Very low (typical for blanc de blancs sparkling)
- Alcohol
- 12.5%
- Aging potential
- 15-20+ years from vintage in good cellaring conditions
Drinking window
- Peak drinking
- 2022 to 2047
- Optimal window
- 2018 to 2050
- Current status
- Approaching peak maturity
- Current condition
- Currently showing fine integration of acidity and complexity with potential for further development.
The 2010 vintage in Champagne, particularly for Ruinart Blanc de Blancs, was highly favorable with marked acidity and structure, allowing extended aging potential. This vintage's chalky minerality and vibrant acidity create a backbone for long cellaring, which has been confirmed after 13+ years in bottle.
Food pairing
Excellent with oysters, lobster, sushi, light creamy pasta dishes, soft cheeses like Brie, and elegant appetizers such as smoked salmon.
Serving
- Serving temperature
- 8-10°C / 46-50°F
- Decant
- Not required
Sustainability
Sustainability score: 7/10
Focus on reducing vineyard inputs, optimizing energy and water efficiency in production, use of lighter glass bottles to reduce packaging weight, and responsible waste management.
Ruinart is an established top Champagne house integrating sustainability gradually into their production. Practices focus on minimizing environmental impact while maintaining high quality. However, full organic certification is not universal, and international export involves inevitable carbon emissions. Overall, Ruinart is progressive in sustainability but still has room to improve.