Ruinart Dom Ruinart Blanc de Blancs 2010

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Ruinart Dom Ruinart Blanc de Blancs 2010

Ruinart · Champagne, Champagne, France

At a glance

Producer
Ruinart
Region
Champagne, Champagne, France
Grape variety
Chardonnay (100%)
Wine type
Sparkling
Body
Medium-bodied and Crisp
Sweetness
Dry
Typical price
$150 - $230

Tasting profile

Fine mousse, aromas of white flowers, citrus peel, crushed chalk, toasted brioche, and a mineral-driven palate.

Evolution: Gradual increase of secondary and tertiary notes including honey, nuts, and complex mineral layers.

At peak: Elegant, deep complexity with balanced acidity and long persistent finish exhibiting toasted almond and subtle fruit nuances.

Structure

Acidity
High, fresh and vibrant
Tannins
Very low (typical for blanc de blancs sparkling)
Alcohol
12.5%
Aging potential
15-20+ years from vintage in good cellaring conditions

Drinking window

Peak drinking
2022 to 2047
Optimal window
2018 to 2050
Current status
Approaching peak maturity
Current condition
Currently showing fine integration of acidity and complexity with potential for further development.

The 2010 vintage in Champagne, particularly for Ruinart Blanc de Blancs, was highly favorable with marked acidity and structure, allowing extended aging potential. This vintage's chalky minerality and vibrant acidity create a backbone for long cellaring, which has been confirmed after 13+ years in bottle.

Food pairing

Excellent with oysters, lobster, sushi, light creamy pasta dishes, soft cheeses like Brie, and elegant appetizers such as smoked salmon.

Serving

Serving temperature
8-10°C / 46-50°F
Decant
Not required

Sustainability

Sustainability score: 7/10

Focus on reducing vineyard inputs, optimizing energy and water efficiency in production, use of lighter glass bottles to reduce packaging weight, and responsible waste management.

Ruinart is an established top Champagne house integrating sustainability gradually into their production. Practices focus on minimizing environmental impact while maintaining high quality. However, full organic certification is not universal, and international export involves inevitable carbon emissions. Overall, Ruinart is progressive in sustainability but still has room to improve.