At a glance

Producer

Thistledown

Region

Australia, Adelaide Hills

Grape variety

Schiava

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Likely showing mellow cherry and raspberry fruit with earthy notes and a touch of maple character.

Evolution: Fruit has softened; secondary notes of dried herbs and subtle spice emerging.

At peak: Light, aromatic, delicate red with fresh acidity and soft tannins.

Structure

Acidity

Medium-high

Tannins

Light

Alcohol

12.5%

Aging potential

Moderate (5-7 years typical for this style and price point)

Drinking window

Peak drinking

2009 to 2012

Optimal window

2009 to 2014

Current status

Past optimal drinking window, but still drinkable

Current condition

The wine is likely past peak maturity given 15+ years age but may retain some freshness due to the variety's natural light tannins and acidity.

Schiava is naturally a light-bodied and aromatic variety that does not typically benefit from extended aging. The wine's moderate acidity and tannin structure suggest it peaks early, usually within 5-7 years. The presence of 'maple' flavor notes is unusual but indicative of some subtle sweetness or oak influence that may have softened over time.

Food pairing

Pairs well with light meats such as roasted chicken, pork tenderloin, mild cheeses, and autumnal dishes featuring root vegetables or mushrooms.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Thistledown employs sustainable farming methods including water conservation, integrated pest management, and use of solar power at the winery. Packaging uses recycled materials.

While not fully organic or biodynamic, Thistledown adheres to sustainable vineyard practices that minimize environmental impact. Use of renewable energy and conscious water use enhance sustainability credentials. Moderate carbon footprint mainly driven by export logistics.