At a glance

Producer

Vesper Canopy

Region

Willamette Valley, Oregon, USA

Grape variety

Schiava

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Bright red berries, floral notes, subtle herbaceousness, and delicate mineral undertones.

Evolution: With age, expect softening of acidity, enhanced earthy complexity, and an increase in tertiary flavors like dried herbs and tea leaves.

At peak: Balanced red fruit and minerality with elegant structure and complexity.

Structure

Acidity

Bright, lively acidity

Tannins

Light, silky tannins

Alcohol

12.5%

Aging potential

Moderate (5-7 years typical for varietal and region)

Drinking window

Peak drinking

2023 to 2026

Optimal window

2021 to 2028

Current status

Approaching optimal drinking window

Current condition

Fresh, vibrant with developing complexity

Schiava is a light-bodied variety with moderate tannin and high acidity. The 2019 vintage in Willamette Valley provided good ripeness and freshness, supporting a pleasant mid-term aging window typical for Schiava wines from cooler climates.

Food pairing

Pairs well with light dishes such as roasted chicken, grilled salmon, vegetable terrines, mushroom risotto, and delicate cheeses.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 8/10

The producer employs organic viticulture with minimal intervention, energy-efficient winery operations powered partially by solar energy, uses recycled packaging materials and emphasizes water conservation techniques.

Vesper Canopy is committed to sustainability by maintaining organic farming practices, reducing chemical inputs, improving energy use efficiency, and minimizing packaging waste. The winery is locally focused which helps lower carbon footprint compared to imported wines.