At a glance

Producer

Abbaye Morrow

Region

Oregon, USA

Grape variety

Schiava

Wine type

Red

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Bright red cherry and wild strawberry notes with floral aromas, complemented by subtle minerality

Evolution: Shows increasing complexity with secondary earthy and herbal notes over 2-3 years

At peak: Delicate balance of fruit and earthiness with silky mouthfeel and refreshing acidity

Structure

Acidity

High

Tannins

Light

Alcohol

12.5%

Aging potential

5-7 years

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching ideal drinking window

Current condition

Fresh with bright acidity and delicate tannins

The 2022 vintage is fresh with vibrant acidity typical of Schiava from Oregon; its light tannic structure supports a mid-term aging window where freshness is maintained alongside gentle tertiary complexity that develops with bottle age.

Food pairing

Pairs well with light Italian dishes, charcuterie, grilled vegetables, poultry, and mildly spiced fare.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

The producer employs sustainable farming techniques including minimal pesticide use, cover cropping, water conservation practices, and solar energy for estate facilities.

Abbaye Morrow embraces sustainability through committed vineyard management focusing on ecosystem health and resource conservation. Certification under the LIVE program reflects adherence to rigorous environmental standards. Local sourcing and energy efficiency contribute to reduced carbon emissions. Overall, the wine scores well above average for sustainability in its category.