At a glance

Producer

Zephyr Hollow

Region

Willamette Valley, Oregon, USA

Grape variety

Schiava

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Bright aromas of strawberry, cherry, floral notes with subtle earthiness and moderate spice.

Evolution: Fruit notes may fade, developing more savory and herbaceous qualities with time.

At peak: Fresh red fruit with floral complexity and elegant, silky texture.

Structure

Acidity

High

Tannins

Light to medium

Alcohol

12.5% - 13%

Aging potential

5-10 years

Drinking window

Peak drinking

2017 to 2022

Optimal window

2014 to 2024

Current status

Approaching maturity but still fresh

Current condition

The wine should still be drinking well with fresh aromatics and balanced acidity.

Schiava is a light-bodied red grape that typically displays vibrant fruit and floral notes early on. The best drinking window for this 2009 vintage is within roughly 5-12 years after vintage, but appreciating it now or slightly earlier would preserve lively freshness before tertiary notes dominate.

Food pairing

Pairs well with light poultry dishes, charcuterie, mushroom-based meals, grilled vegetables, and lightly spiced cuisine.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Zephyr Hollow practices low-impact farming with emphasis on soil health, minimal irrigation, and natural pest control. Packaging uses lightweight bottles.

Zephyr Hollow uses sustainable viticulture principles but lacks formal organic/biodynamic certifications. Their commitment to reduced chemical inputs, water conservation, and lighter packaging provide moderate sustainability credentials, making this a moderately sustainable choice.