At a glance

Producer

Drift Wood

Region

Alicante, Spain

Grape variety

Monastrell

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Dark berry fruits, leather, earth, and spice notes with smooth tannins

Evolution: Tertiary characteristics like prune, tobacco, and leather emerging

At peak: Balanced complexity with mellow tannins and integrated oak

Structure

Acidity

Medium

Tannins

Medium to medium-plus, well-integrated

Alcohol

14.5%

Aging potential

10-15 years from vintage; mature drinking window currently

Drinking window

Peak drinking

2018 to 2022

Optimal window

2015 to 2022

Current status

Mature, developing tertiary notes

Current condition

Drinking well with smooth tannins and balanced acidity

Due to Monastrell's robust tannins and the vintage quality, the wine has developed tertiary aromas and will drink well during this current window before fading.

Food pairing

Hearty meat dishes, grilled lamb, game, and rich stews; pairs well with aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow complex aromas to open up

Sustainability

Sustainability score: 6/10

Drift Wood producers generally implement sustainable farming including water conservation, moderate use of inputs, and energy-efficient practices at their vineyard

While not certified organic or biodynamic, Drift Wood shows commitment to responsible viticulture practices, efficient resource use, and uses lightweight packaging to reduce environmental impact. Local production in Alicante benefits sustainability by reducing extensive transportation within Spain. Overall a moderately sustainable wine.