At a glance

Producer

Bodega Alto Relincho

Region

Chile, Valle del Limarí

Grape variety

Monastrell

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$18-$25

Tasting profile

Red and black fruit aromas (cherry, blackberry), hints of earth and spice, medium tannin grip with balanced acidity.

Evolution: With age, tertiary notes of leather, tobacco, and dried herbs will emerge, tannins will soften further.

At peak: A complex, smooth, and layered wine showing fruit, earth, and spice harmoniously integrated.

Structure

Acidity

Moderate to lively, refreshing

Tannins

Medium, smooth and well-integrated

Alcohol

13.5-14%

Aging potential

8-12 years under proper cellar conditions

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2030

Current status

Approaching maturity

Current condition

The wine is drinking well now and will develop greater complexity over the next several years.

The wine's moderate tannins and acidity combined with good concentration from the Monastrell variety and 2018 vintage quality support 8-12 years aging. Peak drinking window aligns with gradual development of complexity and softness of tannins.

Food pairing

Pairs well with grilled meats, lamb stews, aged cheeses, and dishes featuring Mediterranean herbs and spices.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — To allow tannins to soften and aromas to open up.

Sustainability

Sustainability score: 7/10

Bodega Alto Relincho is known for implementing water efficiency technologies and soil conservation practices, uses solar energy for some operations, and has reduced synthetic chemical inputs.

While not fully organic or biodynamic, the winery practices recognized sustainable viticulture methods adapted to the arid Limarí valley environment, emphasizing resource conservation and ecosystem health.