At a glance

Producer

Raven Creek

Region

Spain, Jumilla DO

Grape variety

Monastrell

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Ripe dark berries, plum, hints of Mediterranean herbs and spice, subtle oak influence.

Evolution: Fruit will integrate further with tannins becoming softer, earthy and mineral notes may arise.

At peak: Well-integrated fruit, elegant spice, balanced acidity, and smooth tannins with a long finish.

Structure

Acidity

Moderate to high, providing good structure

Tannins

Firm but polished

Alcohol

14.0%

Aging potential

8-10 years

Drinking window

Peak drinking

2023 to 2028

Optimal window

2021 to 2028

Current status

Approaching optimal drinkability

Current condition

Fresh tannins with developing complexity but still lively fruit

Monastrell from Jumilla in 2018 was a warm vintage producing structured, ripe wines that maintain acidity for several years. This wine will evolve nicely with moderate tannins and acidity preserving freshness well into the late 2020s.

Food pairing

Pair with grilled lamb, robust stews, smoked meats, and aged cheeses like Manchego.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To soften tannins and allow aromatics to open up.

Sustainability

Sustainability score: 6/10

Raven Creek emphasizes water conservation with drip irrigation, uses natural cover crops to reduce erosion, minimal chemical inputs, and lightweight bottle packaging.

Raven Creek employs several sustainable viticulture practices aimed at reducing environmental impact, including careful water management and soil preservation. While not certified organic or biodynamic, their sustainable focus scores solidly above average though transportation to export markets increases carbon footprint somewhat.