At a glance

Producer

Jasper Beacon Fold

Region

Jumilla, Spain

Grape variety

Monastrell

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Ripe black fruit, Mediterranean herbs, leather, and subtle smoky notes.

Evolution: Softening tannins, development of forest floor and dried herb characteristics as it ages.

At peak: Complex earthiness with smooth tannins and lingering finish.

Structure

Acidity

Medium acidity

Tannins

Medium to firm tannins

Alcohol

Approximately 14% ABV

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2019 to 2024

Optimal window

2017 to 2024

Current status

Mature and approachable

Current condition

Drinking well with balanced tannins and fruit

The Monastrell grape from Jumilla typically produces full-bodied wines with robust tannins and concentrated flavors that can soften and integrate over 8-12 years. Given the 2009 vintage quality and producer style, this wine has reached its mature drinking window with optimal expression of its character.

Food pairing

Pairs well with grilled lamb, roasted game, rich stews, and aged manchego cheese.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow tannins to soften and aromas to open up after bottle aging.

Sustainability

Sustainability score: 6/10

Producer reportedly utilizes water conservation techniques and minimizes chemical inputs. Packaging is standard glass bottles with recyclable materials.

While there is no official organic or biodynamic certification, Jasper Beacon Fold exhibits responsible vineyard management focusing on water use efficiency and reduced chemical interventions. Packaging and transportation contribute to a moderate carbon footprint. Overall sustainability is above average for the category but not exemplary.