At a glance

Producer

The Mascot

Region

Napa Valley, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

Approximately $35-$50 retail (750ml bottle) based on current listings from select Napa Valley wine merchants and secondary retail sellers

Tasting profile

Blackcurrant, cassis, and dark cherry dominate, with secondary notes of cedar, tobacco, graphite, and vanilla oak; smooth tannins and balanced acidity provide a silky mouthfeel

Evolution: Over next 5-8 years, fruit will integrate further with tertiary notes of leather, forest floor, and dried herbs emerging

At peak: At peak, show deep complexity combining vibrant dark fruit, refined tannins, and layered savory and earthy nuances

Structure

Acidity

Medium to medium-high acidity that supports freshness and longevity

Tannins

Firm yet approachable; softening with age but still present to provide structure

Alcohol

Well-integrated, estimated around 14.5% typical for Napa Cabernet of this vintage

Aging potential

Strong, with potential for 20+ years total aging from vintage

Drinking window

Peak drinking

2018 to 2026

Optimal window

2015 to 2030

Current status

Ready to drink, approaching peak maturity

Current condition

Well-integrated tannins and balanced fruit; good drinking now with several years of additional aging possible

The peak drinking window coincides with the natural maturation of Napa Valley Cabernet Sauvignons from premium producers around 10-17 years post-vintage. By 2018-2026, tannins soften but structure remains strong, acidity keeps the wine fresh, and complex tertiary aromas develop evolving the wine from youthful fruit to mature elegance. Past 2026, fruit diminishes but complex tertiary notes persist, with slow decline in vibrancy.

Food pairing

Pairs excellently with grilled ribeye, braised short ribs, roasted lamb, mushroom risotto, and aged cheeses such as Gouda or sharp cheddar. As the wine evolves, it moves well with more earthy and herbal dishes like venison stew or truffle-infused preparations.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To aerate and soften remaining tannins, as well as to allow aromas to open fully

Sustainability

No specific data available for sustainability certifications or practices from The Mascot producer