At a glance

Producer

Kongsgaard

Region

Napa Valley, USA

Grape variety

Chardonnay

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$150 - $200

Tasting profile

Complex aromas of lemon curd, toasted almond, vanilla, brioche, and subtle mineral notes. Palate is lush and rich with bright acidity and a long finish.

Evolution: Developing more pronounced tertiary notes of honey, hazelnut, and a creamy mouthfeel over time.

At peak: Balance of fresh acidity and complex aged Chardonnay character, offering both power and elegance.

Structure

Acidity

Medium-high acidity providing vibrancy and aging potential

Tannins

Very low (typical for Chardonnay)

Alcohol

Approximately 14.5%

Aging potential

Excellent aging potential of 15-20 years due to high acidity, concentration and producer reputation

Drinking window

Peak drinking

2022 to 2046

Optimal window

2017 to 2049

Current status

Mature and drinking very well

Current condition

Showing complex tertiary aromas with rich texture balanced by fresh acidity

The 2014 vintage was highly favorable in Napa, combining ripe fruit with balanced acidity. Kongsgaard's meticulous vineyard management and minimal intervention winemaking ensure preservation of freshness and complexity. The wine's structure supports a drinking window extending to at least 20 years post vintage, with a peak currently ongoing in the mid to late 2020s.

Food pairing

Pairs excellently with roasted chicken, lobster with butter sauce, grilled scallops, creamy seafood dishes, and mild soft cheeses like Brie or Camembert.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Kongsgaard is known for careful vineyard management with a focus on reducing chemical inputs, optimizing water use, and promoting biodiversity in their vineyards. Packaging is standard glass bottles with minimal plastic use.

While not formally certified, Kongsgaard implements sustainable viticultural practices emphasizing soil health and water conservation. Their commitment to quality over quantity implies limited environmental impact compared with larger commercial operations, but lacks advanced certifications.