At a glance

Producer

Alain Hudelot-Noellat

Region

Nuits-Saint-Georges, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$70-$100

Tasting profile

Red cherry, raspberry, light earthiness, underbrush, subtle spice with hints of forest floor.

Evolution: Will gain more tertiary notes such as leather, dried herbs, and mushroom over time.

At peak: Complex layered aromas with silky tannins and balanced acidity providing finesse and length.

Structure

Acidity

Moderate to high acidity

Tannins

Medium+ firm tannins

Alcohol

13.5%

Aging potential

Excellent; expected to age well for another 15+ years

Drinking window

Peak drinking

2027 to 2035

Optimal window

2022 to 2038

Current status

Approaching mid-maturity, offering softening tannins and complex tertiary aromas

Current condition

Balanced with developing complexity, still maintaining vibrant fruit and good structure

Top Burgundy 1er Cru Pinot Noirs from good vintages like 2010 are known for extended aging capabilities due to high acidity and structured tannins, allowing the wine to develop complexity over 15-25 years post-vintage.

Food pairing

Roast duck, mushroom risotto, grilled salmon, coq au vin, and aged soft cheeses like Brie or Camembert.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow the wine to open up and soften tannins, enhancing aromatic complexity and smoothness.

Sustainability

Sustainability score: 7/10

Limited use of pesticides, promoting soil health, water conservation, and energy-efficient winery operations. Recycled packaging materials emphasized.

Alain Hudelot-Noellat focuses on traditional farming with modern sustainable enhancements, balancing environmental respect with small-scale production. The lack of formal certification is offset by practical sustainable efforts and regional terroir protection.