At a glance

Producer

Robert Chevillon

Region

Nuits-Saint-Georges, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$150-$250

Tasting profile

Red cherry, forest floor, subtle spice, light leather, and mineral notes with earthy undertones.

Evolution: Will develop more complex tertiary aromas: truffle, dried herbs, and soft tobacco.

At peak: Balanced, harmonious with silky tannins, and vivid minerality, elegant finish.

Structure

Acidity

High, bright acidity typical of Nuits-Saint-Georges

Tannins

Fine-grained and well-integrated, medium to high

Alcohol

13.0%-13.5%

Aging potential

Excellent aging potential of 25-30+ years owing to quality of terroir and vintage.

Drinking window

Peak drinking

2025 to 2035

Optimal window

2018 to 2040

Current status

Approaching optimal drinking window

Current condition

Currently showing developed tertiary character with good structure and concentration. Suitable for drinking now with further aging potential.

Due to its high-quality terroir and structured tannins with good acidity, this wine benefits from extended aging. The 2010 vintage is excellent for Nuits-Saint-Georges, allowing it to mature gracefully for 25-30+ years. Early drinking is possible but will show more primary fruit after decanting, with true complexity emerging after a decade.

Food pairing

Ideal with roast duck, game birds, aged cheeses, mushroom dishes, and moderately rich meats.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and reveal aroma complexity, especially recommended if drinking before 2025.

Sustainability

Sustainability score: 7/10

Robert Chevillon employs traditional sustainable viticulture techniques including minimal chemical interventions, canopy management to reduce pesticide use, and selective hand harvesting.

While not certified organic or biodynamic, Robert Chevillon respects environmentally responsible vineyard management. Water usage is optimized through soil health and ground cover. Packaging is classic with standard glass bottles and cork closures, with no noted use of lightweight or recycled materials. Carbon footprint is moderate considering export logistics from France to global markets.