At a glance

Producer

Domaine Henri Gouges

Region

Nuits-Saint-Georges, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$65-$85

Tasting profile

Bright red cherry, raspberry, subtle earthy notes, and hints of spice emerging

Evolution: Will evolve to include forest floor, leather, truffle, and more complex spice

At peak: Rich layered flavors with silky texture and balanced acidity and tannins

Structure

Acidity

Moderate to high acidity providing freshness and aging potential

Tannins

Firm and well-structured, typical of Nuits-Saint-Georges

Alcohol

Approximately 13.5%

Aging potential

20-30 years given provenance, vintage, and producer quality

Drinking window

Peak drinking

2028 to 2043

Optimal window

2025 to 2046

Current status

Approaching early maturity with a good balance of fruit and structure

Current condition

Youthful tannins with fresh acidity and primary fruit character developing complexity

Based on the 2018 vintage’s quality in Burgundy and Henri Gouges’s benchmark reputation for structured and age-worthy Nuits-Saint-Georges, this wine will develop finesse and depth over the next decade with a long optimal drinking window.

Food pairing

Pairs well with roasted duck, game birds, mushroom risotto, aged cheeses, and grilled lamb

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow the firm tannins to soften and for complex aromas to emerge

Sustainability

Sustainability score: 7/10

Careful vineyard management, restricted yields, minimal chemical intervention, and selective hand harvesting

While not certified organic or biodynamic, Domaine Henri Gouges follows many sustainable viticultural practices focusing on quality and terroir expression. The producer shows commitment to reducing environmental impact through vineyard care and minimal intervention winemaking. Carbon footprint is typical for Burgundy estates exporting worldwide. No extensive energy conservation or alternative packaging innovations are reported.