At a glance

Producer

Casa del Mirto

Region

McLaren Vale, South Australia, Australia

Grape variety

Shiraz

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$65-$85

Tasting profile

Rich dark fruits, blackberry, plum with hints of spice, leather, and earth

Evolution: Will develop tertiary notes of tobacco, truffle, and dried herbs over next 5-8 years

At peak: Peak complexity balanced with fruit richness and refined tannins

Structure

Acidity

Balanced acidity providing freshness

Tannins

Firm, yet well-integrated with silky texture

Alcohol

14.5%

Aging potential

Expected to age gracefully for at least another 10 years from now

Drinking window

Peak drinking

2020 to 2036

Optimal window

2017 to 2039

Current status

Excellent condition for consumption, entering mature phase

Current condition

Shows developed complexity with still firm structure

2011 McLaren Vale Shiraz from Casa del Mirto exhibits classic vintage structure combining robust tannins and moderate acidity, allowing lengthy aging. The peak window aligns with the maturity of fruit and integration of oak and bottle development.

Food pairing

Pairs well with grilled lamb, roast beef, hearty stews, aged hard cheeses, and smoky barbecued meats.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60 minutes) — To soften tannins and enhance aromatic complexity

Sustainability

Sustainability score: 7/10

Uses cover cropping, integrated pest management, water-efficient drip irrigation, solar power on-site, reduced packaging weight

Casa del Mirto focuses on sustainable viticulture practices typical of McLaren Vale premium producers, with strong attention to natural resource conservation and energy efficiency, though lacks official organic or biodynamic certification. Packaging is minimal with recycled materials. The carbon footprint reflects responsible local farming balanced against export logistics.