At a glance

Producer

Kay Brothers

Region

McLaren Vale, South Australia, Australia

Grape variety

Shiraz

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Black fruits (blackberry, black cherry), hints of dark chocolate, spice, and subtle earthiness with toasted oak influence.

Evolution: Will develop additional complexity with secondary and tertiary notes such as leather, tobacco, and savory nuances over the next decade.

At peak: Rich, concentrated fruit balanced with silky tannins and mature savory aromas at peak.

Structure

Acidity

Balanced, moderate acidity

Tannins

Firm yet well-integrated

Alcohol

14.5% ABV

Aging potential

Excellent potential for 15+ years from vintage due to concentration and tannic structure

Drinking window

Peak drinking

2025 to 2054

Optimal window

2022 to 2057

Current status

Approaching full maturity, ideal for drinking now or near term

Current condition

Wine is still showing rich fruit intensity with developing complexity and smooth tannins.

The 2017 vintage in McLaren Vale was warm, producing ripe and concentrated Shiraz with good tannic backbone, giving this wine the structure to age well. The balance between fruit, oak, and acidity suggests a mid-to long-term peak window starting approximately 8 years from vintage.

Food pairing

Pairs exceptionally well with grilled or roasted red meats, lamb, beef stew, and aged cheeses like Manchego or Cheddar.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow aromatic complexity to express fully

Sustainability

Sustainability score: 7/10

Kay Brothers adopts integrated pest management, water-efficient irrigation, and energy-saving winery operations. Packaging uses lightweight bottles to reduce transport emissions.

Kay Brothers is recognized for applying sustainable viticulture practices and reducing environmental impact with winery efficiency measures. While not certified organic or biodynamic, SAW certification ensures environmentally sound practices. Export logistics contribute to carbon emissions but local distribution is optimized.