At a glance

Producer

Cedar Ember

Region

McLaren Vale, South Australia, Australia

Grape variety

Aglianico

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Dark berry fruits, smoked bacon, leather, dried herbs, and earthy minerality

Evolution: Will develop more tertiary notes of forest floor, tobacco, and leather over next 5 years

At peak: Rich complexity with softened tannins and integrated oak, vibrant acidity, and persistent finish

Structure

Acidity

Medium-plus acidity providing freshness

Tannins

Firm and well-structured

Alcohol

14.5%

Aging potential

12+ years from vintage date

Drinking window

Peak drinking

2022 to 2028

Optimal window

2019 to 2029

Current status

Drinking well, still developing complexity

Current condition

Good structure and fruit integrity with balanced tannins and acidity

The 2016 vintage in McLaren Vale was very successful for Aglianico, a variety known for its firm structure and high acidity. This wine benefits from maturation to balance tannins with fruit and develop tertiary aromas. Peak drinking begins around 6 years after vintage with drinking window extending over a decade.

Food pairing

Grilled red meats, hearty stews, aged hard cheeses like Pecorino, charcuterie, and dishes with Mediterranean herbs.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften firm tannins and allow complexity to open up

Sustainability

Sustainability score: 7/10

Use of cover crops, integrated pest management, limited irrigation, and solar-powered winery operations

Cedar Ember is committed to sustainability with practices aimed at soil health, water conservation, and renewable energy use. While the carbon footprint is low at vineyard level, export logistics contribute to overall emissions. Packaging is recyclable and minimalistic.