At a glance

Producer

G.B. Burlotto

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$85-$110

Tasting profile

Red cherry, rose petals, licorice, tar, and truffle notes with strong tannic backbone

Evolution: Develops tertiary aromas of leather, forest floor, and dried herbs as tannins soften with age

At peak: Complex layering of dried fruit, spices, earth, and floral notes with silky texture

Structure

Acidity

High, bright and precise

Tannins

High, firm and structured

Alcohol

14.5%

Aging potential

25-35+ years expected due to quality terroir and vintage

Drinking window

Peak drinking

2032 to 2051

Optimal window

2028 to 2054

Current status

Approaching early maturity, still developing

Current condition

Early maturity with primary fruit and firm tannins present; not yet fully softened

Barolo from Monvigliero vineyard and producer G.B. Burlotto is known for powerful tannins and vibrant acidity. The 2019 vintage, with its warm but balanced climate, offers excellent phenolic ripeness supporting long-term aging. The structured tannins and bright acidity form a foundation enabling 25-35 years of cellar life, reaching peak complexity after a decade in bottle.

Food pairing

Classic pairing with rich Northern Italian dishes such as braised beef, game, mushroom risotto, aged cheeses, and truffle dishes. Also great with hearty stews and roasted meats.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Helps soften the firm tannins and open the complex aromas and flavors

Sustainability

Sustainability score: 8/10

G.B. Burlotto employs organic farming methods with minimal intervention, avoids chemical pesticides and herbicides, promotes soil health via cover crops, and manual harvest to reduce mechanical impact. Uses energy-efficient winery equipment and recycles water where possible. Packaging uses lightweight glass to reduce transport emissions.

G.B. Burlotto demonstrates strong commitment to environmental stewardship, with certified organic farming and sustainable cellar practices. The region's moderate-sized estate allows close vineyard management minimizing chemical use and supporting biodiversity. Packaging and transportation choices further enhance sustainability profile resulting in an 8/10 overall score.