At a glance

Producer

Golden Ravine

Region

California, USA

Grape variety

Mencía

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Bright red fruit (cherry, raspberry), hints of floral and mineral notes, with subtle spice.

Evolution: Will develop more complexity with tertiary notes of earth, forest floor, and dried herbs.

At peak: Silky texture with integrated tannins and layered savory and floral nuances.

Structure

Acidity

Medium-plus, refreshing

Tannins

Moderate, fine-grained

Alcohol

13.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2032

Current status

Maturing well

Current condition

Balanced tannins and fresh acidity support continued development

The substantial acidity and moderate tannins of quality Mencía from a cooler California site provide good aging potential. The 2017 vintage's balance supports cellaring for 10+ years with peak drinking occurring 8–13 years post vintage.

Food pairing

Pairs well with grilled pork, roasted chicken, mushroom dishes, and medium-spiced tapas.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften moderate tannins and open aromatic complexity.

Sustainability

Sustainability score: 7/10

Implements water conservation techniques, solar energy usage, and minimal intervention winemaking

Golden Ravine practices sustainable viticulture focusing on ecosystem health and resource efficiency. Utilization of renewable energy and water saving irrigation methods reduce environmental impact. Packaging uses lightweight bottles to minimize transport emissions. However, import markets increase overall carbon footprint relative to domestic consumption.