At a glance

Producer

Chateau Tourred Sarrail

Region

Bordeaux, France

Grape variety

Predominantly Merlot with Cabernet Sauvignon and Cabernet Franc (Bordeaux Blend)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$12-$18 USD

Tasting profile

Red and black fruit (plum, blackcurrant) fading to tertiary notes (earth, leather, cedar).

Evolution: Primary fruit has softened; more earthy, savory flavors, moderate finish.

At peak: Designed for youthful, fruity drinking rather than long aging or profound development.

Structure

Acidity

Medium, providing some freshness if well stored.

Tannins

Softened, integrated, low to moderate.

Alcohol

12.5-13% ABV (typical for Bordeaux AOC)

Aging potential

Modest; designed for consumption within 5-7 years of vintage.

Drinking window

Peak drinking

2022 to 2031

Optimal window

2018 to 2034

Current status

Ready to drink

Current condition

Likely fully mature, potentially declining. Drink now if in good storage.

Value Bordeaux like Chateau Tourred Sarrail typically reach peak drinkability 3-6 years after harvest. At 12 years old, 2012 bottles may show mature, evolved flavors but little added complexity; drink soon.

Food pairing

Roast chicken, braised beef, mushrooms, mild cheeses.

Serving

Decant

Not required

Sustainability

Sustainability score: 4/10

Typical of lower-tier Bordeaux: conventional vineyard management, standard packaging, limited public sustainability reporting.

Chateau Tourred Sarrail is a value-focused Bordeaux producer with limited public information on sustainability initiatives. There is no evidence of certified organic, biodynamic, or ISO environmental management, nor significant sustainability claims. As a volume export wine, it carries a typical carbon footprint for conventional Bordeaux (shipping, glass). Improvements would require certifications or demonstrated commitment to energy, water, or chemical reduction.