At a glance

Producer

Château Prince Larquey

Region

Bordeaux, France

Grape variety

Merlot predominant blend (Bordeaux Red Blend)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Bone Dry

Typical price

$20-$35

Tasting profile

Red berry and plum aromas with subtle spice, balanced structure, moderate tannins, fresh finish

Evolution: Will develop more complexity with leather, tobacco, and earth notes over next 5 years

At peak: Soft, integrated tannins with rich, layered fruit and secondary aromas

Structure

Acidity

Medium

Tannins

Medium, ripe

Alcohol

13-13.5%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2030

Current status

Approaching early drinking maturity

Current condition

Fruit is maturing nicely, tannins softening, freshness still evident

2016 was a very good Bordeaux vintage with excellent ripeness and balance. Château Prince Larquey, a Pessac-Léognan/Bordeaux blend style, typically offers a medium-bodied style suitable for moderate aging. With careful cellaring, the wine’s structure and fruit will harmonize after 6-8 years, reaching optimal enjoyment through around 2030.

Food pairing

Pairs well with roasted lamb, duck breast, grilled mushrooms, and mild aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow aromas to open up

Sustainability

Sustainability score: 6/10

Producer employs conventional Bordeaux viticultural methods with some attention to soil health and limited water use; packaging standard Bordeaux bottles with minimal lightweight design

While Château Prince Larquey does not advertise organic or biodynamic certification, the winery follows moderate sustainable viticulture practices common in Bordeaux. Energy use is average, and while carbon emissions from export exist, the estate’s focus on quality over large volume helps limit excessive environmental impact.