Château de Pitray Bordeaux 2018

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Château de Pitray Bordeaux 2018

Château de Pitray · Bordeaux, France

At a glance

Producer
Château de Pitray
Region
Bordeaux, France
Grape variety
Merlot (approximately 70%), Cabernet Franc (25%), Malbec (5%)
Wine type
Red
Body
Full-bodied and Smooth
Sweetness
Dry
Typical price
$16–$22 USD per 750ml bottle (as of Q2 2024, based on retail and auction data)

Tasting profile

Bright red and black fruits (cherry, plum, blackberry), subtle floral notes, hints of cedar, tobacco, and light vanilla from oak. Medium body, supple texture.

Evolution: With further aging, fruit will soften and tertiary notes such as forest floor, leather, dried herbs, and tobacco will become more pronounced. Tannins will further resolve.

At peak: Expect a harmonious integration of softened tannins, matured fruit, and complex secondary/tertiary nuances, offering sophistication without excess heaviness.

Structure

Acidity
Moderate acidity; provides freshness and balance, supporting further development.
Tannins
Medium tannins, moderately firm but beginning to round off; shows good resolution and integration.
Alcohol
Medium (13.5% ABV), well-integrated and not intrusive.
Aging potential
8–12 years from vintage (2018–2030).

Drinking window

Peak drinking
2026 to 2044
Optimal window
2023 to 2047
Current status
Ready to drink
Current condition
Fresh, youthful fruit is present with developing secondary complexity; well-structured, harmonious at present.

The 2025–2028 period is peak as the wine's tannins have softened, secondary notes are emerging, and the balance between fresh fruit and evolved character is at its best. After this, primary fruits fade, tertiary notes dominate, and the wine may lose vibrancy and balance, leading to a more subdued profile and risk of drying tannins.

Food pairing

Classic Bordeaux pairings: roast lamb, duck breast with berry sauce, grilled ribeye, mushroom risotto, aged cheeses (Comté, Gruyère). As the wine evolves, pair with more umami-rich dishes: braised beef, venison with wild mushrooms, or herb-roasted poultry, which complement the wine's earthy, savory notes.

Serving

Decant
Yes (30 minutes) — The wine has medium tannins that are beginning to round off, which suggests it can benefit from aeration to enhance its flavors and aromas.

Sustainability

Sustainability score: 7/10

Reduced chemical inputs, vineyard biodiversity, soil management to promote life, water conservation measures

Château de Pitray applies strong sustainable practices and holds recognized French certification, though not fully organic or biodynamic. Efforts are above average for the region, contributing to environmental and soil health.