Château de Pitray Bordeaux 2018
Château de Pitray · Bordeaux, France
At a glance
- Producer
- Château de Pitray
- Region
- Bordeaux, France
- Grape variety
- Merlot (approximately 70%), Cabernet Franc (25%), Malbec (5%)
- Wine type
- Red
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $16–$22 USD per 750ml bottle (as of Q2 2024, based on retail and auction data)
Tasting profile
Bright red and black fruits (cherry, plum, blackberry), subtle floral notes, hints of cedar, tobacco, and light vanilla from oak. Medium body, supple texture.
Evolution: With further aging, fruit will soften and tertiary notes such as forest floor, leather, dried herbs, and tobacco will become more pronounced. Tannins will further resolve.
At peak: Expect a harmonious integration of softened tannins, matured fruit, and complex secondary/tertiary nuances, offering sophistication without excess heaviness.
Structure
- Acidity
- Moderate acidity; provides freshness and balance, supporting further development.
- Tannins
- Medium tannins, moderately firm but beginning to round off; shows good resolution and integration.
- Alcohol
- Medium (13.5% ABV), well-integrated and not intrusive.
- Aging potential
- 8–12 years from vintage (2018–2030).
Drinking window
- Peak drinking
- 2026 to 2044
- Optimal window
- 2023 to 2047
- Current status
- Ready to drink
- Current condition
- Fresh, youthful fruit is present with developing secondary complexity; well-structured, harmonious at present.
The 2025–2028 period is peak as the wine's tannins have softened, secondary notes are emerging, and the balance between fresh fruit and evolved character is at its best. After this, primary fruits fade, tertiary notes dominate, and the wine may lose vibrancy and balance, leading to a more subdued profile and risk of drying tannins.
Food pairing
Classic Bordeaux pairings: roast lamb, duck breast with berry sauce, grilled ribeye, mushroom risotto, aged cheeses (Comté, Gruyère). As the wine evolves, pair with more umami-rich dishes: braised beef, venison with wild mushrooms, or herb-roasted poultry, which complement the wine's earthy, savory notes.
Serving
- Decant
- Yes (30 minutes) — The wine has medium tannins that are beginning to round off, which suggests it can benefit from aeration to enhance its flavors and aromas.
Sustainability
Sustainability score: 7/10
Reduced chemical inputs, vineyard biodiversity, soil management to promote life, water conservation measures
Château de Pitray applies strong sustainable practices and holds recognized French certification, though not fully organic or biodynamic. Efforts are above average for the region, contributing to environmental and soil health.