At a glance

Producer

Driftwood Pike

Region

Yarra Valley, Australia

Grape variety

Maturana

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Red cherry, dried herbs, earthy notes with subtle spice and light oak influence.

Evolution: Developing earthiness and complexity with tertiary aromas like leather and forest floor over 5-8 years.

At peak: Balanced mature fruit, integrated tannins, and complex savory finish.

Structure

Acidity

Moderate to high acidity

Tannins

Medium firm tannins

Alcohol

13.5%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2032

Current status

Drinking well with potential to improve with further aging

Current condition

Fruit-forward with emerging complexity but still some primary characteristics

Due to moderate tannin and acidity structure typical of Maturana grape combined with Yarra Valley’s cool climate and excellent 2017 vintage conditions, the wine benefits from 5-10 years aging to reach aromatic complexity and soften tannins.

Food pairing

Pairs well with grilled lamb, beef stews, roasted root vegetables, and mature hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow aromas to open nicely.

Sustainability

Sustainability score: 7/10

Use of drip irrigation for water efficiency, integrated pest management, solar energy panels on-site, lightweight packaging to reduce waste

Driftwood Pike demonstrates good sustainability practices with certified sustainable farming, water conservation via drip irrigation, renewable energy use, and efforts to reduce packaging waste. While transport emissions exist from exports, local sourcing of grapes and focus on eco-friendly viticulture supports a solid sustainability profile.