Pacheco Organic Monastrell - Syrah 2012

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Pacheco Organic Monastrell - Syrah 2012

Viña Elena · Jumilla, Spain

At a glance

Producer
Viña Elena
Region
Jumilla, Spain
Grape variety
Monastrell, Syrah
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$12-18 USD

Tasting profile

Earthy, dried red and black fruits, subtle spice, soft tannins, gentle acidity, notes of leather and tobacco

Evolution: Primary fruit has faded slightly, giving way to tertiary notes; complexity has peaked

At peak: Wine expresses most balance and complexity 2016-2018, now primarily valued for evolved character

Structure

Acidity
Medium-low
Tannins
Medium, now integrated
Alcohol
Medium (13-14%)
Aging potential
Up to 8 years from vintage; best enjoyed now

Drinking window

Peak drinking
2016 to 2018
Optimal window
2015 to 2019
Current status
Mature, at peak or very slightly past peak
Current condition
Softened tannins, evolved fruit, tertiary notes present

This style of Monastrell-Syrah blend from Jumilla is crafted for enjoyment within 5-8 years of vintage. At over a decade old, it has evolved tertiary notes but does not gain further intensity, so optimal enjoyment is at or just beyond peak.

Food pairing

Grilled lamb, roasted vegetables, pork sausage, semi-cured cheeses, or hearty vegan stews

Serving

Decant
Yes (30 minutes) — The wine has aged for 13 years, allowing the tannins to integrate, but decanting will enhance its aromas and flavors by allowing it to breathe.

Sustainability

Sustainability score: 9/10

Minimal use of synthetic chemicals, integrated pest management, solar energy implemented in winery, water conservation strategies (drip irrigation, water recycling), light-weight glass bottles and recycled paper in packaging

Viña Elena is a recognized leader in organic viticulture in Jumilla, certified organic and promoting biodiversity. Energy-efficient winemaking and water-saving vineyard management are well-documented. Packaging is eco-conscious, further improving sustainability. The only limitation is wine transport for global markets, but overall, this wine is among the most sustainable in its class globally.