Pacheco Organic Monastrell - Syrah 2012
Viña Elena · Jumilla, Spain
At a glance
- Producer
- Viña Elena
- Region
- Jumilla, Spain
- Grape variety
- Monastrell, Syrah
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $12-18 USD
Tasting profile
Earthy, dried red and black fruits, subtle spice, soft tannins, gentle acidity, notes of leather and tobacco
Evolution: Primary fruit has faded slightly, giving way to tertiary notes; complexity has peaked
At peak: Wine expresses most balance and complexity 2016-2018, now primarily valued for evolved character
Structure
- Acidity
- Medium-low
- Tannins
- Medium, now integrated
- Alcohol
- Medium (13-14%)
- Aging potential
- Up to 8 years from vintage; best enjoyed now
Drinking window
- Peak drinking
- 2016 to 2018
- Optimal window
- 2015 to 2019
- Current status
- Mature, at peak or very slightly past peak
- Current condition
- Softened tannins, evolved fruit, tertiary notes present
This style of Monastrell-Syrah blend from Jumilla is crafted for enjoyment within 5-8 years of vintage. At over a decade old, it has evolved tertiary notes but does not gain further intensity, so optimal enjoyment is at or just beyond peak.
Food pairing
Grilled lamb, roasted vegetables, pork sausage, semi-cured cheeses, or hearty vegan stews
Serving
- Decant
- Yes (30 minutes) — The wine has aged for 13 years, allowing the tannins to integrate, but decanting will enhance its aromas and flavors by allowing it to breathe.
Sustainability
Sustainability score: 9/10
Minimal use of synthetic chemicals, integrated pest management, solar energy implemented in winery, water conservation strategies (drip irrigation, water recycling), light-weight glass bottles and recycled paper in packaging
Viña Elena is a recognized leader in organic viticulture in Jumilla, certified organic and promoting biodiversity. Energy-efficient winemaking and water-saving vineyard management are well-documented. Packaging is eco-conscious, further improving sustainability. The only limitation is wine transport for global markets, but overall, this wine is among the most sustainable in its class globally.