At a glance

Producer

Casa Castillo

Region

Jumilla, Spain

Grape variety

Monastrell

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Dense dark berry aromas, spice, and earth notes with youthful tannin grip.

Evolution: Develops into complex layers of leather, tobacco, and dried herbs over time.

At peak: Balanced and harmonious with silky tannins and integrated oak influence.

Structure

Acidity

Medium to medium-plus acidity supporting freshness

Tannins

Firm and well-integrated

Alcohol

14.0-14.5%

Aging potential

12+ years

Drinking window

Peak drinking

2026 to 2046

Optimal window

2023 to 2049

Current status

Approaching optimal drinkability

Current condition

Youthful with developing complexity

The 2021 vintage in Jumilla was warm and dry, producing rich, concentrated Monastrell grapes with balanced acidity. The high-quality fruit and winemaking result in excellent structure and aging potential, typical for Casa Castillo. Peak drinking occurs once tannins soften and tertiary notes emerge, generally starting 5 years from vintage.

Food pairing

Pairs well with grilled lamb, game meats, hearty stews, aged Manchego cheese, and dishes with smoked paprika or Mediterranean spices.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromatic development

Sustainability

Sustainability score: 8/10

Casa Castillo is committed to sustainable viticulture including minimal chemical use, water conservation techniques, and promoting biodiversity in vineyards. Energy-efficient winery operations and lightweight packaging are also used.

Casa Castillo maintains strong sustainability practices through responsible farming and winery management, focusing on environmental stewardship while producing high-quality Monastrell wines.