At a glance

Producer

Casa de la Ermita

Region

Jumilla, Spain

Grape variety

100% Monastrell (Mourvèdre)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$13-$18 USD (750ml retail)

Tasting profile

Vivid notes of ripe black plum, blackberry, blueberry, anise, and pepper. Hints of dried herbs, earth, subtle oak spice. Medium body, fresh finish.

Evolution: Fruit will soften and recede, revealing more savory notes (leather, tobacco, dried thyme) by 2025-2026. Tannins will become silkier.

At peak: At peak, expect a balance of dark fruits, savory earth, spices, and elegant texture. Acidity keeps it lively, tannins smooth but supportive.

Structure

Acidity

Moderate to fresh; supports fruit and will maintain balance through 2027.

Tannins

Medium, grainy but integrated; softening further with age, approachable now.

Alcohol

Medium-high (typically 14%+); integrated, with warmth on the finish but not overpowering.

Aging potential

5-7 years from vintage; best consumed by 2027-2028.

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

ready now (youthful, fruit-forward but benefits from short-term aging)

Current condition

Excellent; fresh fruit, moderate tannins, energetic acidity. No signs of oxidation or decline.

2024-2026 is peak because the wine’s primary fruit is still vibrant, supported by resolving tannins and lively acidity. During this time, secondary notes (earth, garrigue, spice) develop, adding complexity. After 2026, diminishing fruit and fading structure reduce aromatic intensity and freshness.

Food pairing

Perfect with grilled lamb, chorizo, roast pork, paella with rabbit and snails, Iberian cheeses, and hearty stews. As it evolves, pair with mushroom ragout, braised veal, or manchego with figs; richer, earthier fare will complement the emerging savory notes.

Serving

Decant

Yes (30 minutes) — The wine has medium tannins that are integrated but can benefit from aeration to enhance its aromas and flavors, especially given its age of 5 years.

Sustainability

Sustainability score: 7/10

Dry-farming, minimal intervention, manual harvest, limited sulfites.

Casa de la Ermita shows strong sustainable vineyard management with organic certification, moderate energy/water use, and responsible pest control. Bottling and transport to export markets impact carbon score.