At a glance

Producer

Uccelliera

Region

Montalcino, Tuscany, Italy

Grape variety

Sangiovese (Brunello)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Notes of dark cherry, leather, tobacco, forest floor, and subtle spice. Elegant yet powerful structure.

Evolution: Will develop more tertiary notes such as dried herbs, truffle, and balsamic nuances over next 5-10 years.

At peak: Complex layers of fruit and earthiness with smooth tannins and long finish.

Structure

Acidity

High, providing excellent freshness and aging support

Tannins

Firm but refined, typical of quality Brunello Riserva

Alcohol

14-14.5%

Aging potential

20-30+ years from vintage, with potential for longer aging given producer quality and vintage

Drinking window

Peak drinking

2025 to 2037

Optimal window

2022 to 2040

Current status

Approaching optimal drinking window

Current condition

Wine is well integrated with softened tannins and complex tertiary aromas beginning to develop. Structured and balanced.

2012 was a classic vintage in Montalcino with excellent growing conditions producing structured and balanced Brunello Riserva. The wine’s high acidity, firm tannins and quality oak aging ensures a long maturation period peaking between 10-18 years after harvest.

Food pairing

Ideal with rich Tuscan dishes such as wild boar ragu, grilled lamb, aged Pecorino cheese, and truffle-infused dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow complex aromas to fully express

Sustainability

Sustainability score: 7/10

The Uccelliera estate practices organic viticulture and sustainable farming methods, including minimal pesticide use, cover cropping, and soil health management. Energy is sourced partially from renewable installations onsite. Water conservation techniques are employed with drip irrigation and wastewater recycling. Packaging uses lightweight bottles and recycled materials to reduce waste.

Uccelliera’s commitment to organic farming and sustainable vineyard management demonstrates a strong environmental stewardship. While international exports contribute to the carbon footprint, the producer’s local sourcing of energy and water-saving practices help mitigate overall impact.