At a glance

Producer

Uccelliera

Region

Tuscany, Italy

Grape variety

Sangiovese, Merlot, Syrah blend

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Red fruit aromas with spicy pepper and subtle earth notes; medium acidity gives freshness; tannins slightly firm but approachable

Evolution: Over 3-5 years, fruit will become more integrated with tertiary aromas of leather, tobacco, and forest floor developing

At peak: Complex interplay of ripe fruit, spice, and savory earth with smooth tannins and balanced freshness

Structure

Acidity

Medium-high, balanced

Tannins

Medium, polished

Alcohol

14.0%

Aging potential

10-12 years from vintage (2020-2032)

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2030

Current status

Approaching early maturity

Current condition

Drinking well with some cellaring still recommended

Typical for a well-crafted Tuscan blend with Sangiovese backbone that benefits from a few years of bottle aging to harmonize fruit and tannins, and reveal complexity

Food pairing

Roasted meats, grilled lamb, mushroom risotto, aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open up medium tannins and integrate aromas for best expression

Sustainability

Sustainability score: 7/10

Water conservation practices implemented; energy-efficient winery operations; eco-friendly packaging

Uccelliera employs several sustainable practices common in Tuscan boutique wineries, focusing on minimizing environmental impact through resource conservation and responsible packaging, though not certified organic or biodynamic.