At a glance

Producer

Cinder Hollow

Region

California, USA

Grape variety

Alicante Bouschet

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Black fruit (blackberry, black cherry), notes of spice, earthy undertones, medium wood influence

Evolution: Fruit will integrate more with tertiary savory characters (leather, forest floor) with aging

At peak: Balanced wine showing complexity, softness from tannin mellowing with lingering spicy finish

Structure

Acidity

Moderate acidity

Tannins

Firm, well-structured tannins

Alcohol

13.5-14%

Aging potential

10-15 years due to grape structure and vintage quality

Drinking window

Peak drinking

2021 to 2028

Optimal window

2018 to 2028

Current status

Approaching optimal drinking window

Current condition

Wine is mature with continued cellaring potential

Alicante Bouschet's thick skins and grape structure provide firm tannins and color, supporting 10+ years aging. 2013 California vintage in favorable conditions offers moderate acidity and ripeness, enabling a graceful maturation through the late 2020s before gradual decline.

Food pairing

Pairs well with grilled red meats, barbecue, hearty stews, aged cheddar, and dishes featuring smoky spices.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften tannins and allow bouquet to open

Sustainability

Sustainability score: 6/10

Producer uses some sustainable farming practices including water-efficient irrigation and solar power usage at winery

While lacking formal certifications, Cinder Hollow demonstrates commitment to sustainability via responsible water use and solar energy, though packaging and broader carbon impact remain average.