At a glance

Producer

Kendall-Jackson

Region

California, USA

Grape variety

Chardonnay

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$12-$18 (USD), average retail

Tasting profile

Matured aromas of baked apple, citrus peel, butterscotch, faded oak, less vibrant acidity

Evolution: Primary fruit notes decline; more caramelized and nutty notes rise

At peak: At peak, offered lively citrus/stone fruit and toast; now more tertiary, less freshness

Structure

Acidity

Moderate to low at this age

Tannins

None (white wine)

Alcohol

13.5% ABV (typical for this bottling)

Aging potential

Short to moderate; typically best young, can last up to 5 years under good conditions

Drinking window

Peak drinking

2014 to 2016

Optimal window

2013 to 2017

Current status

Past peak but still drinkable for some bottles depending on storage

Current condition

Likely mature, with tertiary flavors; freshness diminished

Kendall-Jackson Vintner’s Reserve Chardonnay is designed for early enjoyment rather than long-term cellaring. By 2024, a 2012 vintage will show mature, oxidized traits and will have lost vibrancy even with excellent storage.

Food pairing

Roast chicken, creamy shellfish dishes, buttery pasta, mild cheeses

Serving

Decant

Not required

Sustainability

Sustainability score: 7/10

Drip irrigation, energy-efficiency upgrades at facilities, solar panels, habitat conservation, recycled/eco packaging in recent years (some, but not all initiatives applied in 2012); emphasis on water management

Kendall-Jackson is a California leader in sustainability among large commercial producers. They pioneered several green practices but are not fully organic nor biodynamic. The CCSW certification verifies a broad spectrum of sustainability practices, notably in water, waste, and energy use. Packaging has become more eco-friendly in recent years, though in 2012 much of this transition was in early stages. While carbon footprint is lower for domestic consumption, exports (especially overseas) increase environmental impact due to the product’s weight and distance traveled. Overall, the 2012 vintage scores well but is outperformed by small estate organic/biodynamic producers.