At a glance

Producer

Maple Run Vineyards

Region

California, USA

Grape variety

Tempranillo

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Red cherry, dried herbs, leather, mild earthiness

Evolution: Transitioned from youthful fruit to more savory and tertiary characteristics

At peak: Balanced fruit and tannins with integrated oak and subtle complexity

Structure

Acidity

Medium

Tannins

Medium

Alcohol

13.5%

Aging potential

Moderate, best consumed within 12-15 years of vintage

Drinking window

Peak drinking

2012 to 2016

Optimal window

2010 to 2018

Current status

Approaching end of optimal drinking window

Current condition

Some tertiary notes expected, may still be approachable with good storage

Given the moderate price tier and varietal characteristics, this Tempranillo reaches optimal balance after 5-10 years and starts to fade beyond 15 years.

Food pairing

Grilled pork, roasted lamb, aged Manchego cheese, Spanish tapas

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To open up tertiary aromas and soften mild tannins

Sustainability

Sustainability score: 5/10

Limited data, presumed conventional viticulture with possible sustainable farming elements but no certifications

While specific sustainability practices are not documented, the California origin suggests moderate sustainability efforts typical of small to mid-sized producers; no certifications or impactful environmental claims available.