At a glance

Producer

Bodegas Borsao

Region

Campo de Borja, Spain

Grape variety

Garnacha (Grenache)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$16-$22 USD retail (2024 global average)

Tasting profile

Juicy black cherry, raspberry, and plum, with violets, licorice, and a hint of pepper. Full-bodied with lush, plush fruit.

Evolution: With 2-3 years in bottle, fruit integrates further and subtle earthy/spicy notes emerge. Tannins soften.

At peak: At peak, expect a harmonious, fruit-driven, complex Garnacha marked by density, spice, and smooth structure.

Structure

Acidity

Moderate; enough to balance the wine’s fruit and alcohol.

Tannins

Medium to medium-plus; ripe and polished.

Alcohol

Elevated (typically 15% ABV).

Aging potential

4-6 years from vintage; best enjoyed youthful but can soften and gain complexity up to ~2027.

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Young and vibrant, ready to drink now but will improve with short-term aging.

Current condition

Fresh fruit expression with structured but approachable tannins.

Tres Picos Garnacha is crafted for exuberant fruit and approachability, showing best from 1-5 years after harvest, though it can evolve with short-term aging thanks to its concentration and structure.

Food pairing

Grilled lamb, pork, chorizo, Manchego cheese, hearty stews, roasted vegetables, and Spanish tapas.

Serving

Decant

Yes (30 minutes) — Decanting will help to aerate the wine, enhancing its aromas and flavors, especially given its medium to medium-plus tannins and youthful character.

Sustainability

Sustainability score: 6/10

Bodegas Borsao employs some sustainable farming practices (e.g., integrated pest management, rational vineyard water use), but does not hold official sustainability certifications. The winery has implemented energy-saving initiatives and recycles winery byproducts. No extensive documentation on lightweight or recycled packaging.

Bodegas Borsao, a leading estate in Aragon, uses vineyards of intermediate to advanced age (35-60 years), managed with some sustainable viticultural methods. However, the lack of certified organic/biodynamic or comprehensive regional sustainability certifications limits its score. The producer is recognized for efficiency in vineyard management and some energy/waste reduction at the winery. Main sustainability challenges are typical of larger commercial Spanish brands: glass packaging, international shipping footprint, and lack of formal environmental certification. Adequate but not exemplary relative to the broader wine industry.