At a glance

Producer

Finca Piedra Lunar

Region

Mendoza, Argentina

Grape variety

Garnacha (Grenache)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Red berry and cherry flavors, subtle spice, light herbal notes, soft tannins.

Evolution: Develops earthier and savory notes with tertiary aromas (forest floor, leather) after 5+ years.

At peak: Harmonious balance of fruit and tertiary complexity with smooth tannins, good length.

Structure

Acidity

Moderate to lively, balances fruit well

Tannins

Medium, smooth and refined

Alcohol

13.5% ABV

Aging potential

8-12 years

Drinking window

Peak drinking

2023 to 2028

Optimal window

2021 to 2030

Current status

Drinking well but young

Current condition

Bright fruit with approachable tannins, evolving complexity

This wine’s medium-bodied structure, moderate acidity, and smooth tannins, combined with Grenache’s aging traits and quality vineyard altitude (de Altura), support a peak drinking window of ~2023-2028. The 2017 vintage in Mendoza was solid, producing balanced wines with good concentration and freshness that will develop tertiary characteristics over 6-10 years.

Food pairing

Grilled lamb, roasted vegetables, tapas, mild to medium spiced dishes, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and open up aromas for best expression.

Sustainability

Sustainability score: 7/10

Water-efficient drip irrigation, integrated pest management, solar energy used onsite, lightweight bottle packaging.

Finca Piedra Lunar employs responsible farming practices focusing on water conservation and renewable energy use, though no formal organic or biodynamic certifications. Packaging is designed to minimize environmental impact. The winery maintains sustainability initiatives typical of reputable Mendoza producers balancing quality with environmental stewardship.