At a glance

Producer

Disznókő

Region

Tokaj, Hungary

Grape variety

Furmint, Hárslevelű, Sárgamuskotály (Yellow Muscat)

Wine type

Dessert

Body

Medium-bodied and Fruity

Sweetness

Sweet

Typical price

$60-$90 per 500ml bottle

Tasting profile

Rich honeyed apricot, orange marmalade, ginger, dried tropical fruits with noble botrytis notes and vibrant minerality

Evolution: Will evolve towards more complex dried fruits, tobacco, resin, and toasty undertones over the next decade

At peak: Balanced, complex sweet wine with layered aromas and fresh finish, excellent with age

Structure

Acidity

High acidity providing excellent balance and aging freshness

Tannins

Very low tannins (typical for Tokaji Aszú style)

Alcohol

12-13%

Aging potential

20+ years from vintage given vintage quality and producer reputation

Drinking window

Peak drinking

2025 to 2038

Optimal window

2020 to 2041

Current status

Approaching maturity with excellent aging potential

Current condition

Drinking beautifully now with complex tertiary aromas developing, still has lively acidity and freshness

Disznókő is one of the most prestigious Tokaji producers with a track record of excellent vintages. The 2013 vintage is very good, with ripe botrytis-affected grapes and balanced acidity enabling long aging. The 5 Puttonyos weight implies a significant residual sugar concentration balanced by high acidity, allowing this wine to mature gracefully for several decades.

Food pairing

Ideal with rich foie gras, blue cheeses like Roquefort, fruit desserts, pâté, and sweet Asian dishes, or as a luxurious aperitif.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Focus on minimizing chemical inputs, promoting soil health, integrated pest management, water conservation through efficient drip irrigation

The estate emphasizes sustainable viticulture to maintain vineyard ecosystem health and minimize environmental impact. While not certified organic or biodynamic, their practices align with sustainable farming principles which helps conserve biodiversity and water usage. Shipping to international markets adds to carbon footprint but balanced with long aging potential reducing waste. Overall a responsible producer with moderate sustainability impact.