At a glance

Producer

Golden Field

Region

Tokaj, Hungary

Grape variety

Furmint

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

Approximately $20-$35

Tasting profile

Complex aromas of citrus peel, dried apricot, honey, and minerality with subtle nuttiness.

Evolution: Development of tertiary notes like beeswax and toast; fruit freshness gradually diminishes.

At peak: Balanced acidity, integrated minerality, and layered flavors of stone fruits and herbal hints.

Structure

Acidity

High acidity typical of Furmint, providing freshness and aging potential

Tannins

None (white wine)

Alcohol

13.0-13.5%

Aging potential

10-15 years depending on storage, can extend to 20 years if cellared properly

Drinking window

Peak drinking

2015 to 2020

Optimal window

2013 to 2025

Current status

Mature and drinkable, approaching the late drinking window

Current condition

Excellent showing some tertiary notes with balanced acidity

Golden Field Furmint, from Tokaj known for its unique volcanic soils and cool climate, age well due to high acidity and complex flavor profile. The 2007 vintage allows for extended drinking into the mid-2020s before declining.

Food pairing

Pairs well with roasted poultry, pork, mushroom dishes, hard cheeses, and light spicy cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Golden Field producers typically employ sustainable viticulture practices including reduced chemical usage and careful canopy management. Some water conservation and energy efficiency measures reported but no formal certifications.

While not formally certified organic or biodynamic, Golden Field's production emphasizes sustainable farming and minimal intervention, supporting ecosystem health. However, international transport increases carbon footprint somewhat.