Disznókő Tokaji Aszú 5 Puttonyos 2017
Disznókő · Tokaj, Hungary
At a glance
- Producer
- Disznókő
- Region
- Tokaj, Hungary
- Grape variety
- Furmint and Hárslevelű (primary grapes in Aszú blends)
- Wine type
- Sweet
- Body
- Medium-bodied and Fruity
- Sweetness
- Sweet
- Typical price
- $60-$80
Tasting profile
Pronounced honey, apricot, orange peel, and tropical dried fruit, with vibrant acidity and subtle botrytis notes
Evolution: Will develop more complex nutty, gingerbread, and smoky nuances over the next decade
At peak: Richly layered, silky texture with exceptional length and elegant sweetness-acidity harmony
Structure
- Acidity
- High acidity, providing excellent balance and aging potential
- Tannins
- Low tannins (typical for Tokaji Aszú style)
- Alcohol
- 11-12% ABV
- Aging potential
- Excellent, 15-25+ years depending on storage
Drinking window
- Peak drinking
- 2028 to 2042
- Optimal window
- 2024 to 2045
- Current status
- Drinking well now with significant aging potential
- Current condition
- Youthful with fresh acidity and developing complex honeyed and dried fruit notes
Tokaji Aszú 5 Puttonyos wines combine noble rot sweetness with vibrant acidity and minerality, allowing decades-long graceful evolution. The 2017 vintage is of very good quality, offering balance between ripeness and freshness. This extends peak drinking from mid-2020s through 2030s.
Food pairing
Excellent with foie gras, blue cheeses, roasted duck, fruit desserts, and spiced dishes
Serving
- Serving temperature
- 10-12°C / 50-54°F
- Decant
- Not required
Sustainability
Sustainability score: 7/10
Disznókő estate employs careful vineyard management minimizing synthetic chemical use, integrated pest management, and water conservation; estate is largely self-sufficient in energy with some solar and energy efficiency measures
While not certified organic or biodynamic, Disznókő applies many sustainable viticultural practices and strives for ecological balance. The estate's local farming and energy efforts reduce impact, though international export adds carbon footprint. Overall a positive sustainability profile in the Tokaj region context.