Domaine Zind-Humbrecht Clos Windsbuhl Riesling 2018

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Domaine Zind-Humbrecht Clos Windsbuhl Riesling 2018

Domaine Zind-Humbrecht · Alsace, France

At a glance

Producer
Domaine Zind-Humbrecht
Region
Alsace, France
Grape variety
Riesling
Wine type
White
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$70-$100

Tasting profile

Fresh citrus, stone fruits, slate minerality, hints of petrol and subtle floral notes

Evolution: Will gain complexity with honeyed, smoky, and earthy tertiary notes over time

At peak: Rich layered minerality with pronounced depth and elegance in a decade

Structure

Acidity
High, crisp and balanced acidity
Tannins
None (white wine)
Alcohol
13.0%-13.5%
Aging potential
20+ years given producer reputation, terroir, and vintage quality

Drinking window

Peak drinking
2025 to 2050
Optimal window
2021 to 2053
Current status
Drinking well with potential for further aging
Current condition
Showing fresh minerality, vibrant acidity, and complexity

Clos Windsbuhl vineyard supplies grapes of notable richness and minerality; Domaine Zind-Humbrecht’s biodynamic practices enhance complexity and longevity, supported by the excellent 2018 Alsace vintage that combines ripe fruit and high acidity for extended aging.

Food pairing

Ideal with rich seafood dishes, shellfish, white fish with butter sauces, Asian cuisine (Thai, Vietnamese), and mild soft cheeses.

Serving

Serving temperature
10-12°C / 50-54°F
Decant
Not required

Sustainability

Sustainability score: 9/10

Domaine Zind-Humbrecht employs biodynamic viticulture, hand-harvesting, natural yeasts, low intervention winemaking, water conservation, and energy-efficient cellar management. Packaging uses lightweight bottles and minimal printing to reduce waste.

The estate follows rigorous biodynamic protocols that improve soil health and biodiversity, reducing chemical inputs. Sustainable farming preserves the unique terroir of the Clos Windsbuhl vineyard, and the winery invests in renewable energy and water recycling. While transportation emissions exist for export, the winery's local environmental stewardship and organic certifications contribute to an overall high sustainability standing.