Domaine Zind-Humbrecht Clos Windsbuhl Riesling 2018
Domaine Zind-Humbrecht · Alsace, France
At a glance
- Producer
- Domaine Zind-Humbrecht
- Region
- Alsace, France
- Grape variety
- Riesling
- Wine type
- White
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $70-$100
Tasting profile
Fresh citrus, stone fruits, slate minerality, hints of petrol and subtle floral notes
Evolution: Will gain complexity with honeyed, smoky, and earthy tertiary notes over time
At peak: Rich layered minerality with pronounced depth and elegance in a decade
Structure
- Acidity
- High, crisp and balanced acidity
- Tannins
- None (white wine)
- Alcohol
- 13.0%-13.5%
- Aging potential
- 20+ years given producer reputation, terroir, and vintage quality
Drinking window
- Peak drinking
- 2025 to 2050
- Optimal window
- 2021 to 2053
- Current status
- Drinking well with potential for further aging
- Current condition
- Showing fresh minerality, vibrant acidity, and complexity
Clos Windsbuhl vineyard supplies grapes of notable richness and minerality; Domaine Zind-Humbrecht’s biodynamic practices enhance complexity and longevity, supported by the excellent 2018 Alsace vintage that combines ripe fruit and high acidity for extended aging.
Food pairing
Ideal with rich seafood dishes, shellfish, white fish with butter sauces, Asian cuisine (Thai, Vietnamese), and mild soft cheeses.
Serving
- Serving temperature
- 10-12°C / 50-54°F
- Decant
- Not required
Sustainability
Sustainability score: 9/10
Domaine Zind-Humbrecht employs biodynamic viticulture, hand-harvesting, natural yeasts, low intervention winemaking, water conservation, and energy-efficient cellar management. Packaging uses lightweight bottles and minimal printing to reduce waste.
The estate follows rigorous biodynamic protocols that improve soil health and biodiversity, reducing chemical inputs. Sustainable farming preserves the unique terroir of the Clos Windsbuhl vineyard, and the winery invests in renewable energy and water recycling. While transportation emissions exist for export, the winery's local environmental stewardship and organic certifications contribute to an overall high sustainability standing.