At a glance

Producer

Paolo Scavino

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$80 USD per bottle

Tasting profile

Aromas of cherry, rose petal, tar, and licorice. Palate shows red cherry, dried flowers, earthy undertones, leather, and spice with notable tannic grip.

Evolution: With age, will develop tertiary notes of truffle, tobacco, dried fruits, and leather. Tannins will soften; palate will become more integrated and complex.

At peak: Harmonious balance of fruit, acidity, tannin, and complex savory tertiary notes, with velvety mouthfeel and long finish.

Structure

Acidity

Medium-high

Tannins

High, youthful but refined

Alcohol

14.5% ABV

Aging potential

12-20 years from vintage, depending on storage

Drinking window

Peak drinking

2027 to 2049

Optimal window

2024 to 2052

Current status

Ready to drink

Current condition

Primary fruit and structure present, beginning to integrate but tannins are still firm.

2017 is a structured, classic vintage for Barolo. The wine’s robust tannins and high acidity mean it can age gracefully for 10–20 years. It starts opening at 6 years but peaks with additional integration of fruit and developed flavors between years 8–13.

Food pairing

Braised beef (Brasato al Barolo), osso buco, wild mushroom risotto, truffle pasta, mature hard cheeses like Parmigiano-Reggiano.

Serving

Decant

Yes (1-2 hours) — The high tannins and youthful character of the 2017 Paolo Scavino Barolo benefit from decanting to soften the tannins and enhance aromatic complexity.

Sustainability

Sustainability score: 6/10

Integrated pest management, use of cover crops, minimal use of chemical inputs; focus on biodiversity; limited irrigation. Modern energy use but no specific renewable energy claims. Packaging is traditional glass bottles.

Paolo Scavino adopts some sustainable viticulture techniques (cover crops, low-intervention farming, minimal herbicides), but is not certified organic or biodynamic. Packaging remains standard glass bottle, with no lightweight or alternative materials reported. Electricity use and water management follow typical modern standards, but no special reduction/renewable emphasis is documented. No formal sustainability, organic, or emissions certifications. Thus, while more sustainable than large industrial producers, it is below cutting-edge sustainable estates. Overall moderate environmental impact.