At a glance

Producer

Paolo Scavino

Region

Barolo, Piemonte, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$90-$130

Tasting profile

Aromas of rose petals, tar, cherry, and earth; firm tannins, bright acidity and a long bitter cherry finish

Evolution: Develops tertiary notes of leather, dried herbs, truffle and forest floor over the next 5-10 years

At peak: Complex, silky tannins; integrated acidity; profound minerality and floral-wood spice aromas

Structure

Acidity

High, balancing richness and supporting aging

Tannins

Firm and well-structured, typical Nebbiolo grip

Alcohol

14%-14.5% typical for Barolo

Aging potential

20+ years from vintage given high quality producer and vintage

Drinking window

Peak drinking

2028 to 2053

Optimal window

2024 to 2056

Current status

Approaching early maturity, still developing

Current condition

Structured tannins and bright acidity present with persistent aromas and flavors beginning to integrate

2016 is an excellent vintage in Barolo with ripe Nebbiolo balanced by vibrant acidity and firm tannins, ideal for long-term aging and complex tertiary development

Food pairing

Traditional Italian dishes like braised beef, game meats, aged cheeses, porcini risotto, and rich pasta sauces

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Allows tannins to soften and aromas to open, enhancing complexity

Sustainability

Sustainability score: 7/10

Hand harvesting, limited yield control, minimal intervention; uses modern cellar equipment to reduce energy use; emphasis on natural hillside biodiversity

Paolo Scavino is a highly respected estate focusing on quality with some sustainable farming practices though not fully certified organic or biodynamic; small-scale production and careful vineyard management reduce environmental impact; packaging and energy initiatives moderate but not fully transparent