At a glance

Producer

Paolo Scavino

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$75–$120 USD

Tasting profile

Dark cherry, rose petal, tar, licorice, and spice, layered with menthol, blackberry, subtle earthiness, firm tannic backbone

Evolution: Fruit and floral notes evolve toward dried roses, leather, truffle, balsamic and forest floor with age

At peak: Opulent mid-palate, polished tannins, integrated acidity and complex tertiary aromas at peak

Structure

Acidity

High, balanced

Tannins

Firm, pronounced, ripe and persistent

Alcohol

14.5% ABV

Aging potential

Excellent; up to 20 years from vintage in proper cellar conditions

Drinking window

Peak drinking

2025 to 2047

Optimal window

2022 to 2050

Current status

Ready to drink

Current condition

Young but expressive; entering early maturity, showing structure and vibrant fruit

Barolo from a quality vintage such as 2015 typically enters its optimal drinking window after 6-8 years, developing secondary and tertiary characters, with Bricco Ambrogio showing elegance balanced with depth.

Food pairing

Braised beef, osso buco, lamb shank, truffle risotto, aged Parmigiano-Reggiano

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow bouquet to open

Sustainability

Sustainability score: 6/10

Paolo Scavino employs selected sustainable practices: integrated pest management, organic matter additions, minimal chemical use, grass cover crops, no irrigation, limited use of sulfur; but is not fully certified. Energy is sourced from local grid; packaging is standard glass bottle with moderate weight.

Paolo Scavino is committed to responsible farming and some elements of sustainability, yet lacks third-party organic or biodynamic certification and uses standard practices rather than advanced or innovative green technologies. Vineyard management reduces chemical use and supports biodiversity, but cellar operations are not especially low-impact. Carbon footprint is average for premium Barolo, higher if exported overseas.