At a glance

Producer

Flint Cove

Region

California, USA

Grape variety

Montepulciano

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Dark cherry, plum, dark spice, leather, and earthy undertones with firm tannins.

Evolution: Fruit softens, tertiary notes of tobacco and dried herbs develop over time.

At peak: Smooth tannins, integrated acidity, full flavor complexity with savory finish.

Structure

Acidity

Balanced, medium plus

Tannins

Moderate to firm

Alcohol

13.5-14.0%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2020 to 2025

Optimal window

2018 to 2028

Current status

Approaching maturity

Current condition

Drinking well with structured tannins and integrated acidity

Montepulciano from California’s warmer climate develops firm structure allowing 8-12 years aging. The 2014 vintage shows balanced acidity and tannins that support medium-term cellaring while evolving complex tertiary flavors.

Food pairing

Roast lamb, grilled steak, mushroom risotto, aged cheeses, and tomato-based pasta dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften tannins and open rich fruit aromas.

Sustainability

Sustainability score: 6/10

Water conservation via drip irrigation, solar energy use at winery, recyclable packaging, integrated pest management.

Flint Cove employs sustainability best practices such as sustainable farming certifications and renewable energy use. California’s regional sourcing also lowers transportation footprint versus Old World imports. The wine’s packaging is recyclable contributing further toward sustainability.