At a glance

Producer

Bodegas Pesquera

Region

Ribera del Duero, Spain

Grape variety

Tempranillo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$55-$75 (750ml bottle retail, mid 2024, Wine-Searcher average)

Tasting profile

Complex bouquet dominated by leather, tobacco, dried cherry, plum, cedar, and subtle spice. On palate, balanced dark fruit layered with earth, mineral nuances, and polished tannins.

Evolution: Over the next 5 years, tertiary notes will deepen – more forest floor, leather, and smoky nuances emerge while fruit softens.

At peak: At peak, expect a harmonious balance of mature fruit, silky tannins, vibrant acidity, and complex savory character with long finish.

Structure

Acidity

Medium-high acidity providing vibrancy and balance

Tannins

Mature, well-integrated soft tannins with some remaining grip

Alcohol

Moderate to moderately high (approx. 13.5-14%), well integrated

Aging potential

10-20+ years from vintage for well-stored bottles

Drinking window

Peak drinking

2022 to 2033

Optimal window

2015 to 2036

Current status

Drinkable, approaching maturity

Current condition

The 2008 vintage is showing well with developed tertiary notes while retaining fresh fruit and acidity. It is nearing its prime but still holds several years of excellent drinking ahead.

The peak window 2022-2028 aligns with the typical progression of Reserva-grade Tempranillo from Ribera del Duero. Initial fruit freshness gives way to elegant tertiary complexity, tannins soften, and acidity maintains freshness. After 2028, fruit fades further and wine moves more towards mature earthiness.

Food pairing

Pairs beautifully with grilled lamb, roasted game birds, Iberian ham, aged Manchego cheese, chorizo, and hearty stews. As it evolves, pairs well with mushroom risotto or dishes featuring earthy sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — Decanting helps aerate the wine, smoothing tannins further and opening up complex aromas.

Sustainability

Sustainability score: 7/10

Focus on responsible vineyard management, limited chemical use, water conservation

Bodegas Pesquera is committed to sustainable agriculture and environmental stewardship in Ribera del Duero, though not officially certified organic or biodynamic.