At a glance

Producer

Bodegas RODA

Region

Rioja, Spain

Grape variety

Tempranillo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$80

Tasting profile

Black cherry, plum, tobacco, vanilla, baking spices; supple texture

Evolution: Will develop more tertiary notes of leather, forest floor, and dried herbs over next 5-10 years

At peak: Rich complexity balanced by freshness and elegant tannins

Structure

Acidity

Medium plus, lively

Tannins

Medium to firm, well balanced

Alcohol

14.0%

Aging potential

15-20 years with cellaring

Drinking window

Peak drinking

2025 to 2040

Optimal window

2022 to 2043

Current status

Approaching optimal drinkability

Current condition

Fresh fruit with well-integrated oak and silky tannins

The 2015 vintage in Rioja was excellent, producing wines with ripe fruit and good acidity structure; the Reserva’s balance of oak aging and fruit profile ensures a long mid-term drinking window. The tannic structure supports extended aging and the medium-plus acidity gives freshness and longevity.

Food pairing

Grilled lamb, roast beef, Manchego cheese, mushroom risotto, hearty stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open up the wine and soften tannins for immediate drinking

Sustainability

Sustainability score: 7/10

Bodegas RODA employs water conservation, integrated pest management, and energy-efficient winery processes; uses lightweight bottles to reduce transportation emissions

Bodegas RODA has committed to sustainable vineyard management including soil health and biodiversity promotion. Winery operations are modern and focus on resource efficiency though international exportation impacts carbon footprint. Overall medium-high sustainability for a premium Rioja producer.