At a glance

Producer

Bodegas Roda

Region

Rioja, Spain

Grape variety

Tempranillo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$55-$70

Tasting profile

Red and black cherry fruit, cedar, spice, tobacco leaf; firm tannins and fresh acidity

Evolution: Fruit will gain complexity; tertiary notes of leather, earth, and forest floor develop

At peak: A harmonious balance of ripe fruit, mature tannins, and nuanced oak influence

Structure

Acidity

Medium-high, balanced

Tannins

Firm, ripe, well-integrated

Alcohol

14.5%

Aging potential

15+ years

Drinking window

Peak drinking

2026 to 2053

Optimal window

2022 to 2056

Current status

Early maturity, beginning to drink well with room to evolve

Current condition

Complex aromas emerging, structured tannins still prominent

The 2016 vintage in Rioja was excellent, producing refined structured wines with good aging potential. This Cirsion benefits from balanced acidity and firm tannins reinforced by skilled winemaking. Thus its optimal drinking window extends well into the 2030s.

Food pairing

Grilled lamb, roasted game, aged Manchego cheese, mushroom-based dishes, and rich stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow complex aromas to open up

Sustainability

Sustainability score: 7/10

Bodegas Roda employs water conservation techniques, energy-efficient operations, and uses lightweight glass bottles to reduce packaging weight

Bodegas Roda integrates sustainability into vineyard management and winery operations, focusing on reducing water use and energy consumption while maintaining high-quality viticulture standards. However, as a global premium brand, some export logistic emissions are unavoidable.